From natural materials and earthy colours to the latest in smart technology, we look at the kitchen trends that are coming to the fore in 2025.
Natural and organic textures
We’re seeing the beautiful colours and natural grains of wood cabinetry more and more this year – a huge move away from the painted-wood that’s been prevalent for so long. It’s not the orangey pine we might remember from the 70s and 80s, however. Instead, think dark, rich timber such as oak and walnut, providing a sumptuous complement to natural stone worktops, terracotta-tiled floors and brass handles. Add wicker, leather and suede for even more texture and personality.
Subtle luxury
The quiet luxury trend continues, a subtle, sophisticated look that’s never likely to go out of fashion. It’s all about refined materials, superior craftsmanship and attention to detail, resulting in an understated opulence that makes the room as pleasing to use as it is elegant. Simple forms and natural tones create a refuge from everyday stresses and strains in a room that’s designed to stand the test of time.
Deeper, darker colours
While neutral kitchens will always be popular, we have noticed a definite move towards bolder, earthy colours, from moss green to warm brown, rich blue to timeless terracotta. The latter is becoming particularly prevalent, easy to combine with other hues and providing a welcome connection to nature. It works in rustic or sophisticated spaces and is very easy to live with.
A focus on sustainability
Going beyond specifying an A-rated fridge, choosing sustainable features has become much more the norm in kitchen design, and this is only likely to increase as we all aim to reduce our negative impact on the environment. In addition to energy-efficient appliances and water-saving features, today’s kitchens are including recycled and ‘green’ materials, renewable materials such as cork and bamboo, and low-VOC paints and finishes.
The personal touch
Homeowners are increasingly looking for kitchens with character and a strong sense of individuality. The modern kitchen is no longer one-size-fits-all, but includes bespoke elements that add functionality and personality, creatively combining materials, textures and colours for a unique result. We’re noticing bold splashbacks, rounded corners, lots of table lamps and open shelving, free-standing vintage pieces and, of course, gorgeous handles as a finishing touch.
Use of smart tech
We all love a gadget, and it’s looking as if 2025 is the year that gadgets become all-singing, all-dancing devices that revolutionise the way we cook and enjoy our kitchens. Smart air fryers are just so 2024 – it’s all about AI these days, and it won’t be long before it’s commonplace for our fridge to be able to tell us when we’ve run out of milk, and our cooker to monitor how quickly a meal is cooking and adjust the temperature accordingly. Meanwhile, boiling-water taps are very much in demand, as are concealed charging stations, adjustable lighting and integrated sound systems.
